View the progress of our MICA class taught by Hugh Pocock, Summer 2010.
Sunday, June 14, 2009
I've been eating a lot of that dressing we had at the Hamilton Crop Circle. If anyone needs the recipe: mix the following ingredients to your desired amount of salt (the soy sauce) or tart (lemon) or whatever (hemp seeds?)
and HEMP SEEDS
I made a grilled cheese with garlic and chive raw milk cheese and this sauce combined. It would have been better with some of that holy basil as well.